Easy Venison Sausage Roll Recipe

This recipe isn't super fancy or culinary-ish but it is super tasty and amazingly easy! 

First take some ready made, pre-rolled puff pastry and roll it out flat ready for your filling.  

You can really go wild with your filling choices, but my go-to filling is:  
venison sausage meat (usually from Millbank venison)
- grated carrots 
- browned onions 
- seasoning 

Simply put the filling on to the pastry on strips, cut the pastry where needed.  Then fold it over, sealing them shut with a fork. 

And there you have it, wash with egg and throw it in the oven at 200' until it is a lovely golden colour and then enjoy it! 

Please share your favourite venison recipes with me down below!